Perfect for those wanting a deeper understanding of the world's favorite beverage. Check class dates in the dropdown menu below
Taken either in class or online. Classes are available upon request and are also taught regularly at our Denver classroom location.
Online classes start the first of every month, and you will have 3 months to take the exam.
Curriculum for this course includes:
- History of Beer
- The Ingredients
- The Brewing of Beer
- Styles of Beer
- Lagers, Pilsners and more cold fermented creation
- Witbiers, Hefeweizen and more cloudy wheat beers
- Pale Ales
- Trappist & Abbey-Style Ales
- Tasting & Pairing Beer
You can expect to spend about 6 hours studying the materials prior to taking the exam. You will be permitted one exam re-take but you must wait 2 weeks before re-taking the exam.