Beer News Feed
Video Tip: How to Properly Pour a Weissbier
Friday January 15, 2021
The composition of a Bavarian-style weissbier guarantees ample, sturdy foam—if brewed well. Bluejacket head brewer Ro Guenzel demonstrates the traditional pouring technique into a typical weissbier glass.Read the full article on beerandbrewing.com
Podcast EP 196 – Dry January, Black IPA and More!
Thursday January 14, 2021
Back by popular demand, Andy and Corey join Danny Fullpint in a discussion on many recent beer geek topics such...
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The Boilermaker – A Pleasure Simple and True
Wednesday January 13, 2021
I’m Lew Bryson, author of seven beer books, so I can tell you that beer is great. I’m Lew Bryson,...
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Reviewed: The Lost Abbey Farmhouse Lager
Wednesday January 13, 2021
Official description: Farmhouse Lager is a lighter version of our long-time brew, Avant Garde. It is our first foray into...
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Podcast Episode 168: Andrew Bell of Radiant Beer Opens Up on Ingredient Successes and Failures
Wednesday January 13, 2021
While heading the innovation side of The Bruery, Andrew Bell developed as many as 300 different recipes per year. Now, as director of brewing for newly opened Radiant Beer, he’s building a new brewery identity from the ground up.Read the full article on beerandbrewing.com
Love Handles: The Brick Store of Decatur, Georgia
Wednesday January 13, 2021
From our Love Handles department featuring top beer bars around the world, here is an ambitious, atmospheric must-do for any beer enthusiast visiting the Atlanta area. (Speaking of ambitious—here’s to sketching out those post-pandemic travel plans.)Read the full article on beerandbrewing.com
Bell’s Brewery Updates Southern California Distribution Plans
Tuesday January 12, 2021
(COMSTOCK, MI) – Bell’s Brewery is proud to announce a new distributor partnership in Southern California. Classic Beverage of Southern...
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AleSmith Brewing Unveils Speedway Stout Espresso and Madagascar Vanilla
Tuesday January 12, 2021
(San Diego, CA) – AleSmith Brewing Company is thrilled to announce the release of their first 2021 Speedway Stout Variant, to...
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Craft Malt: Choose Your Terroir
Tuesday January 12, 2021
These craft maltsters from across the country work with online retailers, making it possible for homebrewers to have a wide variety of unique malts sent straight to their doorsteps.Read the full article on beerandbrewing.com
Radiant Beer Co. Announces First Public Beer Sale
Monday January 11, 2021
(Anaheim, CA) – It’s been a busy couple months here on W. Lincoln Ave, and we are thrilled to share...
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The Rumors Are True – Firestone Wookey Jack Returns
Monday January 11, 2021
(Venice, CA) The rumors about Wookey Jack are true—Firestone Walker’s wildest and wooliest IPA is back for a limited time,...
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Recipe: Private Press Base Imperial Stout
Monday January 11, 2021
At his Private Press blendery in Santa Cruz, California, Brad Clark specializes in barrel-aging high-gravity stouts and barleywines. Here is a homebrew-scale recipe for a big-bodied Private Press imperial stout meant for barrel-aging and blending.Read the full article on beerandbrewing.com
Bulk Up! Building Beers with Bigger Body
Saturday January 09, 2021
Brad Clark, founder of Private Press Brewing in Santa Cruz, California, gained notoriety for his big stouts while head brewer at Jackie O’s in Ohio. Here, he discusses his approach to bodybuilding for those beefy black beers.Read the full article on beerandbrewing.com
Recipe: Modular Craft Seltzer
Friday January 08, 2021
Here’s a basic recipe for homebrewed hard seltzer—a blank canvas for an infinite variety of flavorings.Read the full article on beerandbrewing.com
Ska Brewing Introduces Mexican Style Lager Dark
Thursday January 07, 2021
(DURANGO, CO) — After 21 years of serving its infamous craft lager in spring and summer, Ska presents a dark...
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Reviewed: Plan Bee Farm Brewery Barn Beer
Thursday January 07, 2021
Official description: NYS organic 6-row barley & organic red wheat grown @ Stone House Farms (Hudson, NY), barley malted @...
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Rogue Ales & Spririts Drops 2021 Release Calendar
Thursday January 07, 2021
(NEWPORT, OR) — Rogue Ales & Spirits announces its 2021 Product Release Calendar. This year, Rogue is focusing on their...
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Hard Seltzer: We Can Do This the Easy Way, or We Can Do It the Hard Way
Thursday January 07, 2021
Hard seltzer isn’t hard to make—unless you want to do it well. Like all the pro brewers across the country who went from turning up their noses at the stuff to embracing its popularity, you too can do the same crowd-pleasing 180° in your home brewery.Read the full article on beerandbrewing.com
Recipe: 2nd Shift Brewing Sunny Cat
Tuesday January 05, 2021
From 2nd Shift Brewing in St. Louis, this brightly flavored, easygoing hazy IPA—which crushed it in our blind panel reviews—gets its fruit character from citrus-forward hops and a hefty dose of tangerine peel.Read the full article on beerandbrewing.com
Video Tip: The Why of Weizen
Tuesday January 05, 2021
In this clip from his video course on how to brew traditional Bavarian-style weissbier, Bluejacket head brewer Ro Guenzel explains the monikers and origins of the style.Read the full article on beerandbrewing.com
More of the Flavors We Love: Fruited & Spiced IPAs
Sunday January 03, 2021
Hops can smell like other foods because they share many of the same aroma compounds. Here is Randy Mosher on how to boost your IPAs with ingredients that have those sought-after traits.Read the full article on beerandbrewing.com
Recipe: Jester’s Mintegranate Sour
Sunday January 03, 2021
This recipe is a great introduction to kettle sours. A mild, refreshing mint addition complements the fruit and acidity.Read the full article on beerandbrewing.com
No Rests for the Wicked: Brewing Kettle Sours with Extracts
Saturday January 02, 2021
In further exploring how to squeeze the most character out of extract brewing, Jester Goldman turns his attention to kettle sours.Read the full article on beerandbrewing.com
Podcast Episode 167: Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020
Friday January 01, 2021
From West Coast-style IPA to hazy triple IPA and barrel-aged rye barleywine, Robbings discusses how Reuben’s have gone about brewing their more celebrated beers in this challenging year.Read the full article on beerandbrewing.com
Recipe: BRLO × Run the Jewels Legend Has It Pils
Thursday December 31, 2020
Courtesy of the Berlin-based BRLO brewery and Atlanta-based hip-hop group Run the Jewels, here is a homebrew-scale recipe for their unusual collab: a CBD-hemp-infused hoppy pilsner.Read the full article on beerandbrewing.com
Podcast Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging
Tuesday December 29, 2020
Verboten Brewing & Barrel Project of Loveland, Colorado, has won multiple medals for its barrel-aged stouts and barleywines. It’s the intention behind the beer design—and the recipes built specifically for long-term aging—that make all the difference.Read the full article on beerandbrewing.com
Special Ingredient: CBD
Tuesday December 29, 2020
Commercial brewers are in the earliest days of figuring out how to legally get CBD into beer (and keep it there). For homebrewers, it presents an open—if legally vague—field of play and experimentation.Read the full article on beerandbrewing.com
Full Video: Brewing Bavarian-Style Weissbier with Bluejacket’s Ro Guenzel
Monday December 28, 2020
Ro Guenzel, head brewer of Bluejacket in Washington, DC, has a special love for authentic, Bavarian-style weissbier. In this video course, he tackles the history of the style, traditional brewing methods, food pairings, and much more.Read the full article on beerandbrewing.com
Recipe: Beachwood Amalgam-ish IPA
Sunday December 27, 2020
Based on discussions with Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, California, here’s a homebrew-scale recipe for something Amalgamator-like—snappy, brisk, and brimming with Mosaic hops.Read the full article on beerandbrewing.com
The Accelerating Dialectic of IPA
Saturday December 26, 2020
More juice, but with more bite—East Coast and West Coast are synthesizing, again, right before our eyes. How did we get here? And what’s next? Drew Beechum walks us through IPA’s battles and evolutions.Read the full article on beerandbrewing.com