Beer News Feed
Rice & Easy: Extract Brewing for Maximum Crispness
Monday August 08, 2022
You don’t need an industrial Japanese brewery—nor even an all-grain homebrew system—to make a clean, light-bodied, refreshing rice lager ideal for sushi and summertime.Cooking With Lager: Get Freaky with Frikadellen
Sunday August 07, 2022
This take on pan-fried meatballs gets a splash of pilsner—and tastes great with it, too.Podcast Episode 252: 10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer
Friday August 05, 2022
Some write off quick-soured fruit beers for their simplicity, but they don’t have to be basic. Building complex flavors that reflect the entire fruit is Cornett’s goal, and nothing is off-limits in that pursuit.Recipe: Pueblo Vida Willa Dry-Hopped Lager
Friday August 05, 2022
“This beer was our ode to new meets old,” says Landon Swanson, head brewer of Pueblo Vida in Tucson, Arizona. “It’s a classic light lager with a punch of Lórien hops in the fermentor.”Eppig Brewing Announces Expansion Into Orange County, CA
Thursday August 04, 2022
(SAN DIEGO, CA) – Eppig Brewing, known for their expertly-crafted lagers and ales, is expanding their footprint into Orange County. The Vista-based brewery will offer their lineup of brews on draft and in 16oz cans where fine craft beer is sold in partnership with their San Diego distributor Scout Distribution. Fans can expect to see beers […]
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VIDEO – Hop Dreams Presented by Firestone Walker
Thursday August 04, 2022
Firestone Walker Brewing just shared a small film that they produced and performed in called Hop Dreams. While we’ve come to expect these high gloss productions from breweries of this importance and size, we looked past that and had some pretty important takeaways. Not to spoil this, Hop Dreams accomplishes two important things: There are […]
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Fermentis introduces SafBrew™ BR-8, the first dry Brett for secondary fermentation in bottles or casks
Thursday August 04, 2022
All the flavorful benefits of wild Brettanomyces, but with more control and reliability.Gettin’ Fresh with Everywhere Beer Co
Wednesday August 03, 2022
After hearing about Everywhere Beer Co’s grand opening on August 5th, the word “everywhere” got me thinking about terroir in beer. Historically, terroir is what carved out many of the world’s classic beer styles: Pilsner from Pilsen, the lightly hopped Munich Helles, and even the spectacular British Pale Ale, all born because of the local […]
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Video Course: Brewing Traditional Lagers with Dovetail
Wednesday August 03, 2022
From design to decoction to coolship to cellar, Dovetail owners and master brewers Hagen Dost and Bill Wesselink dig into the details of how they produce their acclaimed lager, Kölsch, and weissbier.Gearing Up to Brew Lager
Wednesday August 03, 2022
Great lager depends upon exacting attention to details—and not only when it comes to fermentation, and conditioning. Here, we climb the decks of brewhouses specifically designed with lager in mind to better appreciate what makes them different.Our Mutual Friend Brewing Shares August 2022 Beer Release Lineup
Tuesday August 02, 2022
(DENVER, CO)— Our Mutual Friend Brewing Company (OMF) will release a variety of new beers in August, including a 12-ounce option for Lava Loop, an Imperial Mexican Chocolate Stout, and a refreshing spritz beer collaboration with American Solera Brewery. Available Saturday, August 6: Sometimes the best things come in small packages. Lava Loop, is a 10% […]
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Dust Bowl Brewing Wins Brewery of the Year at California State Fair
Tuesday August 02, 2022
(Turlock, CA) – Dust Bowl Brewing Company was recently named “Brewery of the Year” by the prestigious California State Fair Commercial Craft Beer Competition. The contest is one of the craft industry’s most recognized, longest-running beer competitions. The “Brewery of the Year” accolade was determined by the brewery scoring the highest medal point total in […]
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Tröegs Independent Brewing Announces the Release of Oktoberfest Lager
Tuesday August 02, 2022
(HERSHEY, PA) – Tröegs Independent Brewing announces the release of Oktoberfest Lager, a toasty, crisp, and festive beer for the fall season. Interpreting this timeless German style starts with a traditional brewing technique called decoction. “By boiling a portion of the mash, we create a bright, dry maltiness,” says brewmaster and co-founding brother, John Trogner. […]
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Recipe: BKS Clouds Double IPA
Tuesday August 02, 2022
Here’s a recipe for the hazy double IPA that started as one of Brian Rooney’s homebrews and went on to win silver at the 2021 Great American Beer Festival (and become a Kansas City favorite).Maui Brewing Shares Update on Modern Times Beer Acquisition Plans
Monday August 01, 2022
(Kihei, HI) – After a brief deferral regarding the future of Modern Times following the failure of Brewery X to close on the transaction, the court-approved backup bidder, Maui Brewing Company, is pleased to announce their momentum in the acquisition of Modern Times. Given the surprising outcome of the auction, Maui Brewing Company was prudent […]
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Breakout Brewer: BKS Artisan Ales Is a “Little Beer Heaven” in Kansas City, Missouri
Monday August 01, 2022
BKS has won national acclaim for its supple IPAs and gained ardent local fans for its classic ale styles and—now—for its lagers. Undazzled, the Rooneys say they are determined to grow slowly, keep a laser focus on quality, and continue to make beer in their own careful way.Consider Bar Hop for Your Toronto Bar Hop
Sunday July 31, 2022
From our Love Handles files on beer bars we love: At Bar Hop, find one of Ontario’s top beer selections in an inviting atmosphere.Podcast Episode 251: Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More
Saturday July 30, 2022
Smooj lit up the craft beverage world in 2020, its thick fruit-puree approach a stark counterpoint to more minimalist seltzer offerings. In this episode, head brewer Nick Panchamé gets into the methods behind the fruit-heavy madness, and into new experiments with hop-forward beers.Recipe: Kelheim Weizendoppelbock, in the Style of Schneider Aventinus
Friday July 29, 2022
Based on detailed advice from Josef Lechner, brewmaster and technical director at G. Schneider & Sohn in Kelheim, Bavaria, here is a homebrew-scale recipe based on the legendary Schneider Aventinus.Hi-Wire Brewing Zirkusfest Oktoberfest Lager Returns
Thursday July 28, 2022
(ASHEVILLE, N.C.) — Latch up your lederhosen and don your dirndls, Hi-Wire Brewing’s Zirkusfest Oktoberfest Lager has returned bigger, brighter, and better than ever in six-packs of 16-ounce cans with a festive new yellow, blue, and white design. This annual fall seasonal release brought home the 2016 Gold Medal in the Great American Beer Festival’s […]
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The Perils of Weizenbock
Thursday July 28, 2022
Weizenbock is so dangerously easy to drink, but the brewing process behind a great weizenbock is surprisingly complicated. It may be worth the trouble, since its potential for easygoing mass appeal remains largely untapped.WISEACRE Brewing Expands Distribution to Texas
Wednesday July 27, 2022
(Memphis, TN) — WISEACRE Brewing Company today announces its plans to launch statewide distribution throughout Texas in August 2022. Thanks to a new distribution partnership with Austin-based Dynamo Distributing, three of WISEACRE’s year-round beers, Bow Echo Hazy IPA, Gotta Get Up to Get Down Coffee Milk Stout, and the Great American Beer Festival Bronze Medal-winning […]
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Podcast Episode 250: Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation
Wednesday July 27, 2022
Recorded in front of a live audience at Great Notion in Portland, Oregon, this panel discussion on trendy beer styles ranges from innovation philosophy to testing and feedback process with perspective from these three leading brewers.Recipe: Odell Pilsner Project: Lórien & HBC 1134
Tuesday July 26, 2022
From Odell Brewing in Fort Collins, Colorado, here’s a recipe for their modern take on pilsner featuring two newly developed hop varieties.These Hops Were Made for Lager
Monday July 25, 2022
Brewers today are used to choosing punchy hops for their IPAs. However, great lagers require a different approach and a different kind of bitterness—yet, they need not copy the classics. Here’s how some new varieties are pointing the way toward lagers that still taste like lagers, “but with a twist.”Brunching with Barleywine: Bread-Pudding French Toast
Sunday July 24, 2022
Let the others have their mimosas. Barleywine’s panoply of Maillard flavors find lengthening echoes in this indulgent variation on French toast.Podcast Episode 249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft
Friday July 22, 2022
Andy Hooper built a reputation for tight focus on process, and his efforts have paid off with dominating performances in the light lager category at major competitions. In this episode, he discusses the processes behind the brewing, including his use of organic, California-grown craft malt.Recipe: Jackrabbit Dry Irish Stout
Friday July 22, 2022
This is an outstanding all-purpose beer that pairs well with a variety of foods, is low in alcohol, and can be turned around relatively quickly. If you have a few taps in your home, you might consider dedicating one to the dry stout—it won’t let you down. Sláinte!Podcast EP 232 – Interview – Tyler Sadler Home Brewer / Pro Brewer
Thursday July 21, 2022
This week we are joined by home brewer, pro brewer, podcaster Tyler Sadler. We discuss many things including: – Tyler getting into “good beer.” – First home brewing experience. – Joining a homebrew club. – Why homebrewers make the obscure? – Sharing etiquette. – Brew’d Up Podcast – Aspirations for the show. – LIT Brew. […]
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Commercially Available Hop Varieties with Reduced Carbon Footprint
Thursday July 21, 2022
Did you know that the carbon footprint of growing hops can vary widely from variety to variety? This means that brewers can select certain varieties for reduced environmental impact. View our presentation to learn more.