Beer News Feed
Ballast Point Brewing Debuts Big Gus and Wee Gus
Thursday February 25, 2021
(SAN DIEGO, CA) – Celebrating 25 years of craft beer innovation in San Diego, Ballast Point is pleased to announce...
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Creature Comforts Brewing Adds Two Offerings to Year-Round Lineup
Thursday February 25, 2021
(ATHENS, GA) – This Spring, Creature Comforts Brewing Company will add not one but two offerings to its year-round lineup. Tritonia,...
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CraftHaus Brewery Launches Way To Man-Go with Scratch and Sniff Label
Thursday February 25, 2021
(LAS VEGAS, NV) – CraftHaus Brewery, known for their innovative spirit, is set to launch Nevada’s first, possibly the country’s...
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Pizza Port Brewing Unveils Can Art Refresh for Distributed Beers
Wednesday February 24, 2021
(CARLSBAD, CA) – Pizza Port Brewing Company is ecstatic to announce that it will be launching a new look to its...
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Hop Oils: Innovated for Beer—and Beyond
Wednesday February 24, 2021
Brewing smarter while diversifying the portfolio is the bottom line for most brewers, and hop oils are the perfect tool for that approach. Here’s why.Read the full article on beerandbrewing.com
Reviewed: Russian River Pliny the Younger
Wednesday February 24, 2021
Official description (modified for brevity): Pliny the Younger is a Triple IPA…at about 10.25%. It is remarkably dry for the...
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Video Tip: Stand on the Shoulders of Giants
Wednesday February 24, 2021
Study the classics, and use the best ingredients and equipment you can. One secret to making great beer is knowing that others have done the hard work for us—from the brewers who came before us to the farmers who produce our raw materials.Read the full article on beerandbrewing.com
Fieldwork Brewing Expands San Ramon Location
Tuesday February 23, 2021
(Berkeley, CA) — An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company expands its San Ramon location with an additional 900 square...
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Check Out Lawson’s Finest Liquids 2021 Distribution Calendar
Tuesday February 23, 2021
(Waitsfield, VT) – Craft beer lovers across the Northeast will have unprecedented access to Lawson’s Finest Liquids’ beers in 2021. The...
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Victory Brewing Celebrates 25 Years Brotherly Love Campaign and Beer
Tuesday February 23, 2021
(Downingtown, PA) – Victory Brewing Company (Victory), a pioneer of the craft beer movement, is celebrating its 25th anniversary with a newly established...
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You Love The Smoke (Beer)
Tuesday February 23, 2021
I’ve been drinking craft beer longer than some of you have been alive. One thing I remember distinctly from the...
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Recipe: Beachwood American Black Ale
Tuesday February 23, 2021
Julian Shrago, cofounder and brewmaster of Beachwood BBQ & Brewing in Huntington Beach, California, shares this homebrew recipe for a hoppy dark IPA similar to their award-winning Beachwood Hoppa Emeritus.Read the full article on beerandbrewing.com
Brew It Dark & Hoppy: The Balancing Act
Monday February 22, 2021
Dark malts and ample hops intersect at a risky but rewarding flavor zone where few brewers dare to tread with regularity. Here we dig into recipe choices for distinctive, hop-forward black beers that avoid the pitfalls.Read the full article on beerandbrewing.com
Recipe: Iron Dice American Amber
Sunday February 21, 2021
In a world where nearly everything seems to be a pale and/or juicy IPA, here is a welcome change of pace: a depth of fun malt and hop flavors, patently American without being one-note citrus-driven.Read the full article on beerandbrewing.com
Five Stouts Beloved by the Pros
Saturday February 20, 2021
Stouts are intrinsically tied to craft’s beyond-the-mainstream appeal. From dry and sweet sessionable stouts to big barrel-aged ones and adjunct-laden “dessert” stouts, there’s something for every kind of drinker. But which do brewers themselves love?Read the full article on beerandbrewing.com
Podcast Episode 174: Live Oak Turns Back the Clock with Historical Lagers and Smoked Beers
Friday February 19, 2021
Dusan Kwiatkowski, head brewer at Austin lager stalwart Live Oak, shares the brewery’s philosophy and technical approach to historical styles such as their Pre-War Pils, Grodziskie, and more.Read the full article on beerandbrewing.com
Rhinegeist Brewery Expands Distribution to Chicago Area
Thursday February 18, 2021
(CINCINNATI, OH) — Cincinnati-based Rhinegeist Brewery is excited to announce its expansion into Chicago, Illinois, bringing its full line of...
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Recipe: Randy Mosher’s Black Ice Stout
Thursday February 18, 2021
This smooth-drinking, medium-duty stout takes advantage of the cold-brew method for using black and caramel malts.Read the full article on beerandbrewing.com
Video Tip: Think of Your Beer as a Photograph
Wednesday February 17, 2021
Longtime Port City brewmaster Jonathan Reeves explains the parallels between brewing and photography—and how those processes can always be improved in the ongoing project to make people happy.Read the full article on beerandbrewing.com
Recipe: Dyrvedal-Style Vossaøl
Monday February 15, 2021
This recipe is based on the strong heimabrygg—or boiled ale—homebrewed in the Dyrvedalen valley of Norway’s Voss region. It includes juniper branches, a long boil, and warm fermentation with the increasingly available Voss kveik.Read the full article on beerandbrewing.com
Brewing with Kveik: What Have We Learned So Far?
Monday February 15, 2021
The world’s brewers have had a few years now to play with the unusual, high-performing, previously little-known heirloom yeasts from Norway. So, what have we learned about what they can do?Read the full article on beerandbrewing.com
Editors’ Picks: New Ingredients to Try
Sunday February 14, 2021
A year without trade shows didn’t stop suppliers from bringing new malts and hops to market. Here we run down some of the most promising new varieties to try in our own breweries (starting with a couple that we’ve already taken for a spin).Read the full article on beerandbrewing.com
Recipe: Perennial Take 10 Imperial Stout
Saturday February 13, 2021
This homebrew recipe is based on Perennial’s dessert-stout riff on a sweet-and-salty pretzel-stuffed chocolate bar.Read the full article on beerandbrewing.com
Podcast 173: Marcus Baskerville of Weathered Souls Brews Beautiful Stouts
Friday February 12, 2021
The cofounder of Weathered Souls and creator of the Black is Beautiful initiative discusses his thoughtful approach to crafting stouts that both express his viewpoint and appeal to his own palate.Read the full article on beerandbrewing.com
Full Video: Award-Winning Beer Quality with Jonathan Reeves
Tuesday February 09, 2021
Northern Virginia’s Port City Brewing has been a perennial GABF medal-winner since its founding a decade ago. In this video course, Jonathan Reeves shares his top-to-bottom approach to ensuring technical excellence in the brewing program.Read the full article on beerandbrewing.com
Gearhead: Monster Mashes & Tuns of Fun
Tuesday February 09, 2021
As brewers pursue ever higher gravities for richer, stronger, thicker stouts, something immediately becomes clear: Most breweries weren’t made for this. Here’s a closer look at how breweries are adjusting for huge grists, long boils, and viscous beers.Read the full article on beerandbrewing.com
Special Ingredient: Pretzels
Monday February 08, 2021
You munch on a pretzel, you take a gulp. It’s obvious: Pretzels have always made beer taste better. So why not just add them directly?Read the full article on beerandbrewing.com
Recipe: Blind Pig Inaugural Ale
Monday February 08, 2021
Courtesy of Russian River’s Vinnie Cilurzo, this recipe aims to replicate the first beer he brewed at Blind Pig in 1994—and what is regarded to be the first commercially brewed double IPA.Read the full article on beerandbrewing.com
Podcast Episode 172: Zack Adams of Fox Farm Takes an Iterative But Exacting Approach to Traditional Styles
Saturday February 06, 2021
Fox Farm makes IPAs, yes, but an equally important part of their program is exploring brewing traditions—from tightly constructed lagers to thoughtfully executed English-style ales, Belgian-style farmhouse ales, and more.Read the full article on beerandbrewing.com
Anchorage’s Gabe Fletcher Picks an Elegant & Quirky Six-Pack
Saturday February 06, 2021
Anchorage Brewing founder Gabe Fletcher has built a national cult following by brewing niche styles with studious attention to detail. In this edition of Pick 6, his selections reflect thoughtful approaches that have influenced his own.Read the full article on beerandbrewing.com